THE 5-SECOND TRICK FOR CHICKEN RUN

Cut the chicken thigh into bitesize items and spot them in a bowl. Sprinkle with a pinch of salt and pepper, then increase the flour and blend right up until evenly coated.The reduced warmth in this article will set the chicken skin to get flat (if the warmth is too superior they're going to curl up), so let a little bit of the fat render ahead of